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In this episode, Villi Tosi gives us three delicious lunchtime recipes to utilize a venison leg slow cooked on his woodfire barbeque.
Villi Tosi from Wild Meat Hunter NZ combines two of our favourite things in the world, venison and beer, to create pies that will become an instant classic in any household.
In this episode, John delivers a mouth-watering woodfire pizza with venison, potato and a creamy bechamel sauce.
John pairs a venison backstrap, cooked medium-rare with a creamy mash & jus.
John gives us a super speedy and simple venison tartare, served on toasted brioche.