Wicked Woodfired Christmas Meatballs with Kevin Spiteri
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These tasty mince meatballs are packed with all the good game you’ve been bringing in, cooked over the woodfire for that epic outdoor flavour.
Pulled goat barbacoa with Kevin Spiteri
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Slow cooked pulled goat barbacoa is perfect for sharing.
GOAT ASADO WITH KEVIN SPITERI
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Our mate Kevin Spiteri from Smokin' Gauchos is here to show us how to make a Goat Asado using a whole goat carcass.
Roast pork leg & goat rack with Kevin spiteri
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In this episode, Kevin from Smokin' Gauchos shows us how to roast a pork leg and goat rack!
venison schnitzel with Kevin spiteri
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In this episode, Kevin from Smokin' Gauchos shows us how to make Venison Schnitzel with a Foraged Pine Mushroom Gravy Sauce!
woodfired rabbit ragu WIth kevin spiteri
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In this episode, Kevin from Smokin' Gauchos whips up a rich woodfired rabbit ragu served on pappardelle pasta.
Venison and potato pizza with John ralley
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In this episode, John delivers a mouth-watering woodfire pizza with venison, potato and a creamy bechamel sauce.
veno and mash with john ralley
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John pairs a venison backstrap, cooked medium-rare with a creamy mash & jus.
venison tartare with john ralley
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John gives us a super speedy and simple venison tartare, served on toasted brioche.
Slow Cooked Venison Legs with villi tosi
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In this episode, Villi Tosi gives us three delicious lunchtime recipes to utilize a venison leg slow cooked on his woodfire barbeque.
VENISON IPA PIES with villi tosi
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Villi Tosi from Wild Meat Hunter NZ combines two of our favourite things in the world, venison and beer, to create pies that will become an instant classic in any household.
