Tip: When the shoulders start to bleed and the skin becomes soft, and the rib cage is golden brown, it’s time to flip the goat. Cooking will take about 5-7 hours depending on the size of the goat.
Our mate Kevin is known for all things BBQ and woodfire cooking. Driven by his passion for outdoor cooking, his company Smokin' Gauchos brings a range of Parrilla grills and artisan tools to backyards for everyone to enjoy this style of cooking.
Kevin is a keen hunter and embraces harvesting wild game, helping manage herd numbers and, most importantly, putting food on the table.
He’s teamed up with us to share some mouthwatering recipes to give us inspo for emptying the freezer and putting all that venison to good use.