FREE DELIVERY OVER $199.99

0

Your Cart is Empty


recipe

Back strap 

  • Olive oil 
  • Salt, pepper  

Coat backstrap evenly in olive oil, salt and pepper. Sear on a high heat and cook to your liking.

Mash  

  • 400g boiled potatoes 
  • 100g milk 
  • 50g cream 
  • 50g butter 
  • garlic 
  • Herbs  

Method

Boil milk, cream, butter, garlic and herbs. Let infuse, add potatoes, mash. 

Serve with a gravy and parsely.

about john ralley